Last weekend started around a table at Rumpanbar with Patrick's pal Emily, and the best after work we've had. And the food didn't stop there. Milena led us to Alvar & Ivar, a sourdough bakery, for a flour fueled free for all. With our body weight in bread we headed home and prepared to Splash.
Just listen to this, and imagine two dozen drunk white girls wilding out. Saturday started with eggs, free bread, and beans. That evening we wound up in Nefertiti, and ate cheeseburgers after. Skip to Sunday, Dan came over and made tortillas. They were so good I forgot to stop for a photo, but here's one of the process.
I was still full Monday morning.
